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Our custom candle bar hosts birthday parties all the time so we thought we'd create this quick list of places to eat and drink in Crabapple so you can keep the party going. We've also included a list of kid friendly places so if you've like to start at the candle bar and then head over to pizza or cookie dough while your candles are curing that would be fun to do!

Tell us a little about yourself and what inspired you to start Broken Ankles My name is Kailee Feirer. I am 29 years old. You will never find me sitting still. I am either with friends, family or staying busy with my company! I started Broken Ankles as a hobby. When covid hit I was out of a job for a few months and saw people making clay jewelry, so I tried my hand at it. I never fully went full time with it until April of 2022. What is your favorite thing about having your own business? My favorite...

The holidays are just around the corner and we know that you want to give your loved ones and friends meaningful gifts so we've curated our list of some of our favorite items for the season. A la Oprah's list we're sharing the items that we think the people on your list will love and of course ours are all ethically made, small batch or support non-profits.  Breadwarmers The perfect gift for the entertainer and cook in your life. Keeps not only bread but tortillas, baked potatoes and more warm. Just pop the terracotta into the oven and place it...

A Regina's Farm Kitchen favorite of mine is her Blue Cheese Stuffed Mushrooms featuring her Fig Orange Black Pepper Spread. Grab this recipe for Thanksgiving or your next gathering. (Recipe from Reginasfarmkitchen.com). Serves 6-8/ WHAT YOU NEED 1 jar RFK Fig Orange Black Pepper artisan fruit spread 6–8 baby portobello mushroom caps 2 tbsp. Panko breadcrumbs 6 oz. bleu cheese 2 tbsp. fresh parsley, washed and chopped 4 garlic cloves, chopped Sea salt and pepper, to taste 1 egg, beaten 2 tsp. extra virgin olive oil INSTRUCTIONS Preheat oven to 400°F. Clean mushroom caps with a paper towel and place...